Dehydrated Onion Powder, Dehydrated Tomato Powder (15 %), Fried Gram Dal, Iodized Salt, Spice Mixes, Sugar, Dehydrated Garlic Powder, Dehydrated Ginger Powder and Asafoetida.
Instructions for use
- In a mixie take 90 g grated coconut and tomato chutni mix.
- Add 225 ml water little by little and grind to make fine paste.
- Heat the 10 ml oil, add 5 g mustard, curry leaves and add grinded chutni mix, cook for 4-5 minutes at medium flame.