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Udupi Ruchi – Tomato Chutni Retail



Dehydrated Onion Powder, Dehydrated Tomato Powder (15 %), Fried Gram Dal, Iodized Salt, Spice Mixes, Sugar, Dehydrated Garlic Powder, Dehydrated Ginger Powder and Asafoetida.

Instructions for use

  • In a mixie take 90 g grated coconut and tomato chutni mix.
  • Add 225 ml water little by little and grind to make fine paste.
  • Heat the 10 ml oil, add 5 g mustard, curry leaves and add grinded chutni mix, cook for 4-5 minutes at medium flame.

Available Package : 100g


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