Dehydrated Onion Powder, Dehydrated Tomato Powder (15 %), Fried Gram Dal, Iodized Salt, Spice Mixes, Sugar, Dehydrated Garlic Powder, Dehydrated Ginger Powder and Asafoetida.
REQUIREMENTS (Per Packet)
- Tomato Chutni Mix – 1 Kg
- Grated Coconut – 1.8 Kg
- Water – 4.5 liters
- Oil – 200 ml
- Mustard – 100 g
- Fresh Curry Leaves as per your needs
Instructions for use
- In a mixie take grated coconut and tomato chutni mix.
- Add water little by little and grind to make fine paste.
- Heat the oil, add mustard, curry leaves and add grinded chutni mix, cook for 4-5 minutes at medium flame.