Sugar, Vermicelli (Hard Wheat Semolina – 28%), Raisins, Ghee, Cashew Nut, Cardamom Powder, Milk Solids and Natural Saffron.
Contains Gluten, Milk Solids and Nuts
Instructions for use
- Boil 1 litre of milk. Add semia kheer mix and stir continuously on low flame for about 10-12 minutes till, semia fully cooks.
- Serve hot.