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Udupi Ruchi – Rice Pongal Retail

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Ingredients

Pack A : Broken Rice (52 %), Moong Dal, Iodized Salt, Refined Sunflower Oil, Ghee, Dehydrated Green Chilli Flakes, Curry Leaves and Turmeric Powder.

Pack B : Cashew Nuts, Cumin and Black Pepper.

Contains : Cashew Nuts.

Instructions for use

  • Mix Rice Pongal Pack-A with 750 ml water, stir well and cook for 4-5 whistle and smash well.
  • Heat 30 g ghee and 30 ml oil, add Pack-B and curry leaves to make tadka.
  • Then add this tadka into cooked rice pongal.
  • Serve hot with coconut chutni or dakshin sambar (optional).

Available Packages : 200g

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