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Udupi Ruchi – Rice Dosa Bulk



Rice Flour (71%), Wheat Flour and Urad Dal Flour.

Pack-B: Semolina, Iodized Salt, Acidity Regulator (INS 296) and Raising Agent (INS 500ii).

Contains: Gluten


  • Rice Dosa Mix – 200 g
  • Water – 320 ml
  • Butter – 10 g per Dosa
  • Oil to cook Dosa
  • For Masala Dosa: Alu Masala – 70 g per Dosa
  • Chutni Powder – 5 g per Dosa

Instructions for use

  • In a bowl, uniformly mix Pack-A with water and keep it aside for 20 minutes.
  • Then Blend the same in a mixer for 30 seconds and add Pack-B. Allow the batter for 10 minutes.
  • Heat the tava, spread 1 small cup of batter on the heated tava.
  • Sprinkle Butter in and around the batter, fry on low flame till golden brown.
  • Serve hot with coconut chutni, tomato chutni and sambar.
  • For Masala dosa: Sprinkle the chutni powder on Dosa and spread Alu Masala on the Dosa.

Available Package : 1kg

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