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Udupi Ruchi – Rasam Powder Retail



Red Chilli, Coriander, Fenugreek, Cumin, Black Pepper, Asafoetida, Refined Sunflower Oil and Curry Leaves.

Instructions for use

  • Cook 75 g of toor dal in 1 litre of water with 1 tea spoon cooking oil and a pinch of turmeric powder for 2 – 3 whistles.
  • Smash the cooked dal and keep aside.
  • Boil some tamarind juice with jaggery. Add 15 g of rasam powder and salt to taste.
  • Add chopped tomatoes (75 g) for better taste.
  • Now add smashed cooked dal and water, cook for 10 minutes or till you get the desired consistency.
  • Heat 1 table spoon oil / ghee, add mustard, red chilli, a pinch of asafoetida and curry leaves to make tadka.
  • Add this tadka into prepared rasam, mix well, garnish with fresh coriander leaves and serve hot with rice.

Available Package : 100g


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