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Udupi Ruchi – Ragi Dosa Bulk



Finger Millet Flour (25%), Semolina, Rice Flour, Wheat Flour, Iodized Salt, Hydrogenated Vegetable Oil, Cumin, Pepper Powder, Asafoetida, Dehydrated Green Chilli Flakes and Acidity Regulator (INS 262).

Contains Gluten


  • Ragi Dosa Mix – 250 g
  • Water – 650 ml
  • Chopped Coriander Leaves as per your needs
  • Fine Chopped Onion 200 g
  • Oil to Cook Dosa

Instructions for use

  • Add water to ragi dosa mix and chopped coriander leaves to make a uniform, smooth paste. Keep aside for 5 minutes.
  • Smear the heated pan with oil. Sprinkle 1 cup of batter on pan (sprinkle 40 g of fine chopped onion and sprinkle the batter on that for onion ragi dosa).
  • Fry only one side of dosa on medium flame till golden brown.
  • Serve hot with coconut chutni, tomato chutni and sambar.

Available Package : 1kg

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