Tamarind Concentrate, Sugar, Iodized Salt, Refined Sunflower Oil, Ground Nut, Black Lentil, Red Chilli, Black Pepper, Coriander, Desiccated Coconut, Mustard Seeds, Asafoetida, Sesame (Black Til), Fenugreek, Turmeric and Fresh Curry Leaves.
Contains Groundnut, Mustard, Coconut and Sesame
Requirements (Per Packet)
- Puliogare Mix – 100 g
- Oil – 60 ml
- Cooked Rice – 1 kg (Raw Rice – 300g with 600 ml Water + 20 ml Oil)
Instructions for use
- Heat oil in a vessel, switch off the flame.
- Add puliogare mix and make paste without lumps.
- Add cooked rice to the mixture and mix well.
- Keep aside for 5 minutes and serve with chutni.