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Udupi Ruchi – Gujarathi Dhokla Retail



Bengal Gram Flour, Sugar, Moong Dal, Semolina, Iodized Salt, Acidity Regulator (INS 330), Raising Agent (INS 500ii) and Turmeric Powder.

Contains Gluten

Instructions for use

  • In a bowl, uniformly mix Dhokla mix powder with 200ml of water to get a free flowing smooth batter.
  • Mix the contents of small sachet with 20ml of water, stir well and add to the prepared batter and mix well.
  • Immediately pour the batter into a greased with oil deep bottomed plate (to provide proper puffing) and steam the batter for 15 minutes.
  • Allow the Dhoklas to cool for 10 minutes and sprinkle with 75ml sugared water on the top and cut into small pieces.
  • Heat 50ml oil, add 5g mustard seeds and 3-4 green chillies, then spread this tadka over cut Dhokla pieces.
  • Garnish with fresh coriander leaves and freshly grated coconut and serve.

Available Package : 200g


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