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Udupi Ruchi – Garam Masala Powder Retail

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Ingredients

Coriander, Red Chilli, Cumin, Fennel, Black Pepper, Clove, Cinnamon, Caraway, Dehydrated Ginger Powder, Star Anise, Bay Leaf, Green Cardamom, Iodized Salt, Black Cardamom and Asafoetida.

Instructions for use

  • Prepare the vegetables of your choice with usual spices in ghee or oil.
  • Add 1 table spoon of Garam masala powder & stir vegetables on a low flame for 5 minutes.
  • Keep covered for atleast 5 minutes to retain the aroma and Serve hot.

Available Package : 50g


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