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Udupi Ruchi – Garam Masala Powder Retail



Coriander, Red Chilli, Cumin, Fennel, Black Pepper, Clove, Cinnamon, Caraway, Dehydrated Ginger Powder, Star Anise, Bay Leaf, Green Cardamom, Iodized Salt, Black Cardamom and Asafoetida.

Instructions for use

  • Prepare the vegetables of your choice with usual spices in ghee or oil.
  • Add 1 table spoon of Garam masala powder & stir vegetables on a low flame for 5 minutes.
  • Keep covered for atleast 5 minutes to retain the aroma and Serve hot.

Available Package : 50g

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