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Udupi Ruchi – Coconut / Mint Chutni Mix Retail



Fried Gram Dal, Iodized Salt, Dehydrated Green Chilli Flakes, Dehydrated Coriander Leaves and Tamarind Powder.

Instructions for use

  • In a mixie grind 200g grated coconut with 25g coconut chutni mix by adding 400ml water little by little until you get fine paste.
  • Give tadka with 15ml coconut oil, 2g mustard and 5g curry leaves.
  • Note: Add 60g pudina while grinding for pudina chutni.

Available Packages : 100g


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