Fried Gram Dal, Iodized Salt, Dehydrated Green Chilli Flakes, Dehydrated Coriander Leaves and Tamarind Powder.
Instructions for use
- In a mixie grind 200g grated coconut with 25g coconut chutni mix by adding 400ml water little by little until you get fine paste.
- Give tadka with 15ml coconut oil, 2g mustard and 5g curry leaves.
- Note: Add 60g pudina while grinding for pudina chutni.