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Udupi Ruchi – Chole Bhatura Bulk



Refined Wheat Flour, Sugar, Palm Oil, Iodized Salt and Raising Agent (INS 500ii).

Contains Gluten

Requirements (Per Packet)

  • Chole Bhatura Mix – 200 g
  • Water – 50 ml
  • Curd – 40 g

Instructions for use

  • Add chole bhatura mix to water and add curd to make soft dough without lumps and knead the dough for 5 minutes.
  • Cover the dough with oil and keep it aside for minimum 30 minutes, make small balls and flatten with powder.
  • Fry the chole bhatura in oil until fully fluffiness.
  • Serve hot with channa masala.

Available Package : 1kg

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