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Udupi Ruchi – Biryani Masala Powder Retail



Cinnamon, Whole Cumin, Whole Fennel, Black Pepper, Whole Coriander, Whole Clove, Red Chilli Powder, Fenugreek Leaf, Turmeric Powder, Whole Nutmeg, Whole Mace, Green Cardamom and Black Cardamom.

Instructions for use

  • Soak 250 g of Rice for 10-15 minutes in water (1:1 proportion)
  • Cut 200 g Vegetables or Meat of your choice – Tomato (3 nos), Carrot (2-3 nos), Beans (2 nos), Cauliflower(10 -15 nos), Green peas (1 small cup),
  • Blend Green Chillies (5 nos), Garlic (5-6 flakes), Ginger – a medium piece, Mint leaves (handful), to a fine paste.
  • Heat 50 ml of oil and saute Bay leaf and 3-4 chopped Onions till brown. Add the paste and saute for 3-4 minutes. Add the cut Vegetables and salt to taste, Rice (with water) and 10 – 15 g of Biryani Masala powder and pressure cook for 2 whistles and mix 1 tsp lime juice (optional).
  • Garnish with fresh coriander leaves and serve hot with raw salads with curd/raitha
  • Variation: For a spicier Biryani, use 20 g (4 tsp) of Masala powder.

Available Package : 50g


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