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Udupi Ruchi – Biryani Masala Powder Bulk



Cinnamon, Whole Cumin, Whole Fennel, Black Pepper, Whole Coriander, Whole Clove, Red Chilli Powder, Fenugreek Leaf, Turmeric Powder, Whole Nutmeg, Whole Mace, Green Cardamom and Black Cardamom.

Instructions for use

  • Soak 500 g rice in water for 15 to 20 mins, drain the water and keep aside.
  • Grind some green chillies, garlic, ginger and pudina leaves to make a fine paste.
  • Heat 100 ml oil, add bay leaf and 200 g onion, saute for 2 mins, add grinded paste and sauté for 2 mins.
  • Add 500 g cut meat or vegetables of your choice (carrot, beans, green peas, potatoes, tomatoes, etc…) & saute for 2 minutes. Add salt to taste.
  • Add 1.1 litre of water and then add 10 – 15 g biryani masala powder (for more spicy use 20 g) & bring to boil.
  • Add soaked rice to boiling masala water, stir well and close the lid and cook for 2 – 3 whistles.
  • Garnish with fresh coriander leaves and serve hot with raitha.

Available Package : 1kg

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