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Udupi Ruchi – Badam Halwa Retail

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Ingredients

Sugar, Almond (20%), Milk Solids and Natural Saffron.

Contains Milk Solids and Nuts

Instructions for use

  • Mix the contents of this pack with 150 ml milk and 100 g Khova. Stir continuously and heat on a medium flame for 2-3 minutes and add 50 g of ghee and stir for 3-4 minutes.
  • Add another 30 g of ghee and stir for 1-2 minutes or till you get a Halwa-like consistency.
  • Add 20 g of ghee and mix well to get non sticky Halwa after switch off the stove.
  • Delicious Halwa is ready to serve.
  • For Burfi Preparation
  • Continue the stirring for another 4-5 minutes and transfer the contents to a plate greased with ghee.
  • After 5 minutes, cut into the desired shape.

Available Package : 150g

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