Sugar, Milk Solids, Almond, Stabilizer (INS 412), Natural Saffron, Natural Cardamom Powder and Cardamom Flavour. Contains Permitted Natural Color (Curcumin) and Nature Identical Flavouring Substance.
Contains Milk Solids and Nuts
Instructions for use
- Add 2 tbsp (40 g) of Badam Milk Powder to 1 cup (250 ml) of cold milk (if pasteurized milk, do not boil). Stir well, blend for 30 seconds in small mixy to get good foam and serve.
- Add 1 tbsp (20 g) of Badam Milk Powder to 1 cup(120 ml) of hot milk. Stir well and serve.